This 1st conference seeks to share and integrate advance regarding innovative aspects of food preservation and processing, food nutrition and food safety and to disseminate current food chain management issues. Besides, possible co-operations in research on food science and technology would be established under the productive outcomes of the conference.
Themes
· Engineering properties and applications
· Food bio-technology
· Food nutrition
· Food safety, food poisoning and food control
· Novel methods on food processing
Location
Can Tho University (www.ctu.edu.vn)
Conference dates
March, 20-22, 2008
Deadline dates
January 15, 2008: Registration and Abstract
January 31, 2008: Abstract acceptance
February 15, 2008: Full paper
Language: English